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Cargill, Inc Corporate Headquarters

30 recalls on record

This page lists all FDA food recalls initiated by Cargill, Inc Corporate Headquarters. Data is sourced directly from the FDA enforcement database and updated weekly. Class I recalls indicate the most serious health risk.

Total recalls
30
Class I (serious)
0
Class I rate
0%
Ongoing
0
Recalls per year
5
2015
1
2020
24
2023
By classification
Class I
0
Class II
30
Class III
0
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Products with a gluten free claim may contain gluten levels above 20 ppm.
Class II2023-03-30#F-0787-2023
Products with a gluten free claim may contain gluten levels above 20 ppm.
Class II2023-03-30#F-0792-2023
Products with a gluten free claim may contain gluten levels above 20 ppm.
Class II2023-03-30#F-0796-2023
Products with a gluten free claim may contain gluten levels above 20 ppm.
Class II2023-03-30#F-0788-2023
Products with a gluten free claim may contain gluten levels above 20 ppm.
Class II2023-03-30#F-0798-2023
Products with a gluten free claim may contain gluten levels above 20 ppm.
Class II2023-03-30#F-0791-2023
Products with a gluten free claim may contain gluten levels above 20 ppm.
Class II2023-03-30#F-0784-2023
Products with a gluten free claim may contain gluten levels above 20 ppm.
Class II2023-03-30#F-0801-2023
Products with a gluten free claim may contain gluten levels above 20 ppm.
Class II2023-03-30#F-0799-2023
Products with a gluten free claim may contain gluten levels above 20 ppm.
Class II2023-03-30#F-0800-2023
Products with a gluten free claim may contain gluten levels above 20 ppm.
Class II2023-03-30#F-0795-2023
Products with a gluten free claim may contain gluten levels above 20 ppm.
Class II2023-03-30#F-0794-2023
Products with a gluten free claim may contain gluten levels above 20 ppm.
Class II2023-03-30#F-0783-2023
Products with a gluten free claim may contain gluten levels above 20 ppm.
Class II2023-03-30#F-0790-2023
Products with a gluten free claim may contain gluten levels above 20 ppm.
Class II2023-03-30#F-0782-2023

Browse by recall reason

ListeriaSalmonellaE. coliUndeclared allergensPeanutUndeclared milkWheat / glutenForeign materialMetal contaminationGlass contaminationPlastic contaminationMold / spoilageLabeling errorsHepatitis ANorovirus