FLOWERS FOODS
33 recalls on recordThis page lists all FDA food recalls initiated by FLOWERS FOODS. Data is sourced directly from the FDA enforcement database and updated weekly. Class I recalls indicate the most serious health risk.
Total recalls
33
Class I (serious)
5
Class I rate
15%
Ongoing
8
Recalls per year
1
2014
1
2015
1
2016
2
2018
12
2019
2
2020
7
2021
6
2022
1
2023
By classification
Class I
5
Class II
28
Class III
0
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Undeclared Peanuts in bakery product.
During an internal inspection the firm discovered that several products may contain soy lecithin which is not declared o…
During an internal inspection the firm discovered that several products may contain soy lecithin which is not declared o…
During an internal inspection the firm discovered that several products may contain soy lecithin which is not declared o…
During an internal inspection the firm discovered that several products may contain soy lecithin which is not declared o…
During an internal inspection the firm discovered that several products may contain soy lecithin which is not declared o…
During an internal inspection the firm discovered that several products may contain soy lecithin which is not declared o…
The firm was notified by an ingredient supplier of the potential small metal fragments in one of the ingredients.
The firm was notified by an ingredient supplier of the potential small metal fragments in one of the ingredients.
The firm was notified by an ingredient supplier of the potential small metal fragments in one of the ingredients.
The firm was notified by an ingredient supplier of the potential small metal fragments in one of the ingredients.
The firm was notified by an ingredient supplier of the potential small metal fragments in one of the ingredients.
The firm was notified by an ingredient supplier of the potential small metal fragments in one of the ingredients.
The firm discovered that some of their products showed higher than acceptable levels of gluten. They placed the product …
The firm discovered that some of their products showed higher than acceptable levels of gluten. They placed the product …
The products have the potential to contain small pieces of hard plastic introduced during production process.
The products have the potential to contain small pieces of hard plastic introduced during production process.
The products have the potential to contain small pieces of hard plastic introduced during production process.
The products have the potential to contain small pieces of hard plastic introduced during production process.
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