Giant Eagle
134 recalls on recordThis page lists all FDA food recalls initiated by Giant Eagle. Data is sourced directly from the FDA enforcement database and updated weekly. Class I recalls indicate the most serious health risk.
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.