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Givaudan Flavours Corp

17 recalls on record

This page lists all FDA food recalls initiated by Givaudan Flavours Corp. Data is sourced directly from the FDA enforcement database and updated weekly. Class I recalls indicate the most serious health risk.

Metal material in raw ingredient used during production of liquid flavor product
Class II2019-11-21#F-0224-2020
Metal material in raw ingredient used during production of liquid flavor product
Class II2019-11-21#F-0225-2020
Metal material in raw ingredient used during production of liquid flavor product
Class II2019-11-21#F-0227-2020
Metal material in raw ingredient used during production of liquid flavor product
Class II2019-11-21#F-0226-2020
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
Class II2017-03-27#F-2198-2017
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
Class II2017-03-27#F-2199-2017
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
Class II2017-03-27#F-2192-2017
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
Class II2017-03-27#F-2194-2017
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
Class II2017-03-27#F-2196-2017
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
Class II2017-03-27#F-2189-2017
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
Class II2017-03-27#F-2191-2017
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
Class II2017-03-27#F-2190-2017
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
Class II2017-03-27#F-2193-2017
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
Class II2017-03-27#F-2197-2017
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
Class II2017-03-27#F-2195-2017

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ListeriaSalmonellaE. coliUndeclared allergensPeanutUndeclared milkWheat / glutenForeign materialMetal contaminationGlass contaminationPlastic contaminationMold / spoilageLabeling errorsHepatitis ANorovirus