Givaudan Flavours Corp
17 recalls on recordThis page lists all FDA food recalls initiated by Givaudan Flavours Corp. Data is sourced directly from the FDA enforcement database and updated weekly. Class I recalls indicate the most serious health risk.
Total recalls
17
Class I (serious)
1
Class I rate
6%
Ongoing
0
Recalls per year
12
2017
4
2019
1
2021
By classification
Class I
1
Class II
16
Class III
0
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Positive Salmonella sp. in product
Metal material in raw ingredient used during production of liquid flavor product
Metal material in raw ingredient used during production of liquid flavor product
Metal material in raw ingredient used during production of liquid flavor product
Metal material in raw ingredient used during production of liquid flavor product
The firm was notified of metal fragments in the product.
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.