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Harris Teeter

102 recalls on record

This page lists all FDA food recalls initiated by Harris Teeter. Data is sourced directly from the FDA enforcement database and updated weekly. Class I recalls indicate the most serious health risk.

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0125-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0159-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0126-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0181-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0149-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0171-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0151-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0162-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0184-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0128-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0167-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0193-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0156-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0153-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0140-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0164-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0200-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0176-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0197-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0132-2025

Browse by recall reason

ListeriaSalmonellaE. coliUndeclared allergensPeanutUndeclared milkWheat / glutenForeign materialMetal contaminationGlass contaminationPlastic contaminationMold / spoilageLabeling errorsHepatitis ANorovirus