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ISF "USA", LLC

6090 recalls on record

This page lists all FDA food recalls initiated by ISF "USA", LLC. Data is sourced directly from the FDA enforcement database and updated weekly. Class I recalls indicate the most serious health risk.

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Potential to be contaminated with Clostridium botulinum. Product was tested and found to have pH level of 5.57.
Class II2022-04-18#F-1298-2022
May contain pieces of metal
Class II2022-04-11#F-1007-2022
The label does not identify whey protein concentrate, contained in the stabilizer, as Milk.
Class IIOngoing2022-04-06#F-1026-2022
The label does not identify whey protein concentrate, contained in the stabilizer, as Milk.
Class IIOngoing2022-04-06#F-1025-2022
The label does not identify whey protein concentrate, contained in the stabilizer, as Milk.
Class IIOngoing2022-04-06#F-1024-2022
The label does not identify whey protein concentrate, contained in the stabilizer, as Milk.
Class IIOngoing2022-04-06#F-1023-2022
The label does not identify whey protein concentrate, contained in the stabilizer, as Milk.
Class IIOngoing2022-04-06#F-1021-2022
The label does not identify whey protein concentrate, contained in the stabilizer, as Milk.
Class IIOngoing2022-04-06#F-1017-2022
The label does not identify whey protein concentrate, contained in the stabilizer, as Milk.
Class IIOngoing2022-04-06#F-1018-2022
The label does not identify whey protein concentrate, contained in the stabilizer, as Milk.
Class IIOngoing2022-04-06#F-1022-2022
The label does not identify whey protein concentrate, contained in the stabilizer, as Milk.
Class IIOngoing2022-04-06#F-1020-2022
The label does not identify whey protein concentrate, contained in the stabilizer, as Milk.
Class IIOngoing2022-04-06#F-1019-2022
Oregon Department of Agriculture found that allergens were not properly declared during inspection.
Class I2022-03-28#F-1016-2022
Macarons do not declare the following colors: FD&C Blue #1, Blue #2, Red #3, Yellow #5, Yellow #6, Red #40.
Class IIOngoing2022-03-23#F-1032-2022

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ListeriaSalmonellaE. coliUndeclared allergensPeanutUndeclared milkWheat / glutenForeign materialMetal contaminationGlass contaminationPlastic contaminationMold / spoilageLabeling errorsHepatitis ANorovirus