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Kerry Global Technology Innovation Center

2 recalls on record

This page lists all FDA food recalls initiated by Kerry Global Technology Innovation Center. Data is sourced directly from the FDA enforcement database and updated weekly. Class I recalls indicate the most serious health risk.

Garlic Alfredo Sauce. Product code 20607981. Keep Frozen. Net Wt. 30 lb. (13.61KG) Distributed By: Kerry Inc., Beloit, WI 53511.
Food was made with a non-food grade anti-foamer ingredient.
Class II2021-05-04#F-0657-2021
Concentrated Creamy Alfredo Sauce. Product code 20608306. Keep Frozen. Net Wt. 40 lb. (18.14KG) Distributed By: Kerry Inc., Beloit, WI 53511.
Food was made with a non-food grade anti-foamer ingredient.
Class II2021-05-04#F-0658-2021

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ListeriaSalmonellaE. coliUndeclared allergensPeanutUndeclared milkWheat / glutenForeign materialMetal contaminationGlass contaminationPlastic contaminationMold / spoilageLabeling errorsHepatitis ANorovirus