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Natural Way Cheese

11 recalls on record

This page lists all FDA food recalls initiated by Natural Way Cheese. Data is sourced directly from the FDA enforcement database and updated weekly. Class I recalls indicate the most serious health risk.

The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the requir
Class II2022-01-12#F-0634-2022
The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the requir
Class II2022-01-12#F-0633-2022
The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the requir
Class II2022-01-12#F-0639-2022
The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the requir
Class II2022-01-12#F-0632-2022
The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the requir
Class II2022-01-12#F-0641-2022
The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the requir
Class II2022-01-12#F-0637-2022
The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the requir
Class II2022-01-12#F-0640-2022
The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the requir
Class II2022-01-12#F-0636-2022
The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the requir
Class II2022-01-12#F-0638-2022
The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the requir
Class II2022-01-12#F-0635-2022
The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the requir
Class II2022-01-12#F-0642-2022

Browse by recall reason

ListeriaSalmonellaE. coliUndeclared allergensPeanutUndeclared milkWheat / glutenForeign materialMetal contaminationGlass contaminationPlastic contaminationMold / spoilageLabeling errorsHepatitis ANorovirus