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Sockeye Suzys Fish LLC

20 recalls on record

This page lists all FDA food recalls initiated by Sockeye Suzys Fish LLC. Data is sourced directly from the FDA enforcement database and updated weekly. Class I recalls indicate the most serious health risk.

Product has the potential to be contaminated with Clostridium botulinum.
Class II2015-09-27#F-0363-2016
Product has the potential to be contaminated with Clostridium botulinum.
Class II2015-09-27#F-0353-2016
Product has the potential to be contaminated with Clostridium botulinum.
Class II2015-09-27#F-0354-2016
Product has the potential to be contaminated with Clostridium botulinum.
Class II2015-09-27#F-0370-2016
Product has the potential to be contaminated with Clostridium botulinum.
Class II2015-09-27#F-0372-2016
Product has the potential to be contaminated with Clostridium botulinum.
Class II2015-09-27#F-0365-2016
Product has the potential to be contaminated with Clostridium botulinum.
Class II2015-09-27#F-0362-2016
Product has the potential to be contaminated with Clostridium botulinum.
Class II2015-09-27#F-0368-2016
Product has the potential to be contaminated with Clostridium botulinum.
Class II2015-09-27#F-0367-2016
Product has the potential to be contaminated with Clostridium botulinum.
Class II2015-09-27#F-0364-2016
Product has the potential to be contaminated with Clostridium botulinum.
Class II2015-09-27#F-0359-2016
Product has the potential to be contaminated with Clostridium botulinum.
Class II2015-09-27#F-0366-2016
Product has the potential to be contaminated with Clostridium botulinum.
Class II2015-09-27#F-0361-2016
Product has the potential to be contaminated with Clostridium botulinum.
Class II2015-09-27#F-0360-2016
Product has the potential to be contaminated with Clostridium botulinum.
Class II2015-09-27#F-0358-2016
Product has the potential to be contaminated with Clostridium botulinum.
Class II2015-09-27#F-0356-2016
Product has the potential to be contaminated with Clostridium botulinum.
Class II2015-09-27#F-0357-2016
Product has the potential to be contaminated with Clostridium botulinum.
Class II2015-09-27#F-0371-2016

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ListeriaSalmonellaE. coliUndeclared allergensPeanutUndeclared milkWheat / glutenForeign materialMetal contaminationGlass contaminationPlastic contaminationMold / spoilageLabeling errorsHepatitis ANorovirus