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Southeastern Mills Custom Seasoning Solutions

7 recalls on record

This page lists all FDA food recalls initiated by Southeastern Mills Custom Seasoning Solutions. Data is sourced directly from the FDA enforcement database and updated weekly. Class I recalls indicate the most serious health risk.

Total recalls
7
Class I (serious)
6
Class I rate
86%
Ongoing
0
By classification
Class I
6
Class II
1
Class III
0
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Products were manufactured from raw material (buttermilk solids) that may potentially be contaminated with Salmonella.
Class I2016-12-20#F-3535-2017
Products were manufactured from raw material (buttermilk solids) that may potentially be contaminated with Salmonella.
Class I2016-12-20#F-3536-2017
Products were manufactured from raw material (buttermilk solids) that may potentially be contaminated with Salmonella.
Class I2016-12-20#F-3538-2017
Products were manufactured from raw material (buttermilk solids) that may potentially be contaminated with Salmonella.
Class I2016-12-20#F-3539-2017
Products were manufactured from raw material (buttermilk solids) that may potentially be contaminated with Salmonella.
Class I2016-12-20#F-3534-2017
Products were manufactured from raw material (buttermilk solids) that may potentially be contaminated with Salmonella.
Class I2016-12-20#F-3537-2017
Product was manufactured with flour recalled by General Mills due to Ecoli contaminated.
Class II2016-07-07#F-2283-2016

Browse by recall reason

ListeriaSalmonellaE. coliUndeclared allergensPeanutUndeclared milkWheat / glutenForeign materialMetal contaminationGlass contaminationPlastic contaminationMold / spoilageLabeling errorsHepatitis ANorovirus