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Spartan Central Kitchen

140 recalls on record

This page lists all FDA food recalls initiated by Spartan Central Kitchen. Data is sourced directly from the FDA enforcement database and updated weekly. Class I recalls indicate the most serious health risk.

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During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 &
Class II2012-09-10#F-0228-2013
During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 &
Class II2012-09-10#F-0167-2013
During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 &
Class II2012-09-10#F-0195-2013
During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 &
Class II2012-09-10#F-0267-2013
During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 &
Class II2012-09-10#F-0198-2013
During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 &
Class II2012-09-10#F-0173-2013
During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 &
Class II2012-09-10#F-0180-2013
During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 &
Class II2012-09-10#F-0174-2013
During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 &
Class II2012-09-10#F-0222-2013
During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 &
Class II2012-09-10#F-0205-2013
During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 &
Class II2012-09-10#F-0201-2013
During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 &
Class II2012-09-10#F-0182-2013
During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 &
Class II2012-09-10#F-0251-2013
During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 &
Class II2012-09-10#F-0175-2013
During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 &
Class II2012-09-10#F-0169-2013
During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 &
Class II2012-09-10#F-0289-2013
During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 &
Class II2012-09-10#F-0272-2013
During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 &
Class II2012-09-10#F-0179-2013
During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 &
Class II2012-09-10#F-0281-2013
During an FDA inspection, the investigation found the 4oz sandwich spread label did not declare Yellow # 5 as an ingredi
Class II2012-08-09#F-2016-2012

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ListeriaSalmonellaE. coliUndeclared allergensPeanutUndeclared milkWheat / glutenForeign materialMetal contaminationGlass contaminationPlastic contaminationMold / spoilageLabeling errorsHepatitis ANorovirus