Spokane Produce, Inc.
89 recalls on recordThis page lists all FDA food recalls initiated by Spokane Produce, Inc.. Data is sourced directly from the FDA enforcement database and updated weekly. Class I recalls indicate the most serious health risk.
The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.
The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.
The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.
The red leaf lettuce heads are recalled due to a potential to be contaminated with E. Coli O157:H7.
The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.
The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.
The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.
Daniella brand mangoes recalled because they may be contaminated with Salmonella. Mangoes were used to manufacture Pico…
Product recalled due to potential contamination with Listeria monocytogenes.
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