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Sysco Atlanta, LLC

12 recalls on record

This page lists all FDA food recalls initiated by Sysco Atlanta, LLC. Data is sourced directly from the FDA enforcement database and updated weekly. Class I recalls indicate the most serious health risk.

Total recalls
12
Class I (serious)
0
Class I rate
0%
Ongoing
0
By classification
Class I
0
Class II
12
Class III
0
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The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationsh
Class II2021-08-13#F-1000-2021
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationsh
Class II2021-08-13#F-0992-2021
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationsh
Class II2021-08-13#F-0998-2021
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationsh
Class II2021-08-13#F-0994-2021
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationsh
Class II2021-08-13#F-0997-2021
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationsh
Class II2021-08-13#F-0999-2021
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationsh
Class II2021-08-13#F-1002-2021
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationsh
Class II2021-08-13#F-0996-2021
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationsh
Class II2021-08-13#F-1003-2021
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationsh
Class II2021-08-13#F-0993-2021
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationsh
Class II2021-08-13#F-0995-2021
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationsh
Class II2021-08-13#F-1001-2021

Browse by recall reason

ListeriaSalmonellaE. coliUndeclared allergensPeanutUndeclared milkWheat / glutenForeign materialMetal contaminationGlass contaminationPlastic contaminationMold / spoilageLabeling errorsHepatitis ANorovirus