The Chai Box
2 recalls on recordThis page lists all FDA food recalls initiated by The Chai Box. Data is sourced directly from the FDA enforcement database and updated weekly. Class I recalls indicate the most serious health risk.
Potential to be contaminated with Clostridium botulinum. Product was tested and found to have pH level of 4.9.
Potential to be contaminated with Clostridium botulinum. Product was tested and found to have pH level of 4.9.