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Whole Foods Market

388 recalls on record

This page lists all FDA food recalls initiated by Whole Foods Market. Data is sourced directly from the FDA enforcement database and updated weekly. Class I recalls indicate the most serious health risk.

365 Everyday Value Dark Chocolate Peppermint Sandwich Cremes Net Wt 7.75 oz (220g) UPC 9948247605 Paper carton boxes sold individually
Potential to contain undeclared milk.
Class I2019-12-19#F-0563-2020
Whole Foods Market Raspberry Cheesecake Italian Gelato 1 Pint (473mL) UPC 9948248024 packaged in a clear plastic container
Undeclared egg
Class II2019-11-22#F-0408-2020
STIR FRY BEEF VEGAN served on the hot bar
Possible contamination with Listeria monocytogenes
Class I2019-11-04#F-0379-2020
Beef Broccoli Szechuan sold on the hot bar
Possible contamination with Listeria monocytogenes
Class I2019-11-04#F-0395-2020
VEGETABLE KORMA INDIAN served on the hot bar
Possible contamination with Listeria monocytogenes
Class I2019-11-04#F-0374-2020
Caulilini, Grilled with Sweet Poppy Seed Sauce sold in the chef's case and hot bar UPC 27268400000
Possible contamination with Listeria monocytogenes
Class II2019-11-04#F-0386-2020
BROCCOLI FLORETS CV BROCCOLI STEAMED and served on the salad bar
Possible contamination with Listeria monocytogenes
Class I2019-11-04#F-0366-2020
Pasta Turkey Alfredo sold on the hot bar
Possible contamination with Listeria monocytogenes
Class I2019-11-04#F-0393-2020
Caulilini, Roasted with Roasted Garlic served on the salad bar
Possible contamination with Listeria monocytogenes
Class II2019-11-04#F-0356-2020
BROCCOLI ROASTED BUFFALO served on the salad bar
Possible contamination with Listeria monocytogenes
Class I2019-11-04#F-0361-2020
Bowl, Korean Chicken UPC 26235400000 sold packaged in stores
Possible contamination with Listeria monocytogenes
Class I2019-11-04#F-0403-2020
Chicken Orange and Chick'n Orange Sauce sold on the hot bar and in the chef's case
Possible contamination with Listeria monocytogenes
Class I2019-11-04#F-0397-2020
Salmon Dinner with Thai Curry for 2 Packaged in the store UPC 20451500000
Possible contamination with Listeria monocytogenes
Class II2019-11-04#F-0384-2020
CAULIFLOWER BROCCOLI ROMESCO BASQUE served on the hot bar
Possible contamination with Listeria monocytogenes
Class I2019-11-04#F-0376-2020
Caulilini, Roasted Grape & Curry Vinaigrette Cindy's served on the salad bar
Possible contamination with Listeria monocytogenes
Class I2019-11-04#F-0359-2020
Beef & Broccoli sold on the hot bar
Possible contamination with Listeria monocytogenes
Class I2019-11-04#F-0392-2020
Beef Hoison Glazed sold on the hot bar
Possible contamination with Listeria monocytogenes
Class I2019-11-04#F-0400-2020
GARBANZO BROCCOLI FARRO served on the hot bar
Possible contamination with Listeria monocytogenes
Class I2019-11-04#F-0373-2020
Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Brussels Sprouts Salad Medium UPC 160488 served in the catering menu; Taproom,…
Possible contamination with Listeria monocytogenes
Class I2019-11-04#F-0369-2020
Salmon Dinner with Mild Italian for 2 packaged in the store UPC 20451300000
Possible contamination with Listeria monocytogenes
Class II2019-11-04#F-0383-2020

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ListeriaSalmonellaE. coliUndeclared allergensPeanutUndeclared milkWheat / glutenForeign materialMetal contaminationGlass contaminationPlastic contaminationMold / spoilageLabeling errorsHepatitis ANorovirus