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Class II

Springside Cheese Corp

Recall #F-0074-2013 · Initiated 2012-09-07

Plain-language summary

by FoodRecallsDB.info
What happened
Springside Cheese Corp recalled Monterey Jack Peppercorn Ranch cheese made between August 21-September 1, 2012, because an employee illness raised concerns about possible contamination with Giardia, a parasite that can cause digestive illness.
Who is at risk
Anyone who purchased this specific cheese product during that time period, particularly in Wisconsin and Colorado, should be aware of this recall.
What to do
Check your home for Springside Cheese Monterey Jack Peppercorn Ranch with the code 55-0172, V3 from late August 2012. If you have this product, do not eat it—throw it away or return it to where you bought it. Contact your doctor if you develop symptoms like diarrhea, stomach cramps, or nausea.
Product
Springside Cheese, Monterey Jack Peppercorn Ranch , 55-0172, V3, August 28, 2012.
Reason for recall
Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness.
Quantity affected
41,616.53 lbs total
Distribution
WI, CO
Lot / code info
8.28.3
Voluntary / mandated
Voluntary: Firm initiated
Initial notification
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Terminated
2016-03-09

Recalling firm

Springside Cheese Corp
7989 Arndt Rd
Oconto Falls, WI 54154-9755
United States

Recall classification

Remote probability of serious adverse health consequences, or temporary reversible consequences.

Other recalls from Springside Cheese Corp

Springside Cheese Corp — Recall F-0074-2013 | FoodRecallsDB.info