Triple B Corporation

Recall #F-0160-2018 · Initiated 2017-10-20

Plain-language summary

by FoodRecallsDB.info

What happened

Triple B Corporation is recalling three stir fry vegetable products because the broccoli used in them may be contaminated with Listeria monocytogenes, a bacteria that can cause serious illness. The affected products were distributed in Alaska, Idaho, Montana, Oregon, and Washington.

Who is at risk

Everyone should be cautious, but pregnant women, young children, elderly people, and those with weakened immune systems face the highest risk of serious illness from Listeria.

What to do

Check your freezer for any of the three recalled stir fry products by their UPC codes (45009 85367 7, 45009 85374 5, or 45009 85517 6). Do not eat them—throw them away or return them to the store where you bought them.

Product

Stir Fry (GL) 4 x 10 oz. per case, UPC 45009 85367 7. Stir Fry Mix - BULK, 1 x 5 lb. per case, UPC 45009 85374 5. Mix Stir Fry Veg-LG, 6 x 20 oz. per case, UPC 45009 85517 6. These products are produced by CP Fresh of Seattle, WA. The ingredients are: GREEN PEPPERS, CARROTS, RED PEPPERS, BROCCOLI, RED ONIONS, SNAP PEAS.

Reason for recall

Stir Fry product is recalled due to possible contamination with Listeria monocytogenes. The broccoli used in processing this item has been recalled by vendor Mann Packing of Salinas, California.

Quantity affected

Stir Fry (GL) 10 oz = 5 cases; Stir Fry Mix -BULK = 132 cases; Mix Stir Fry Veg-LG 20 oz = 1 cases

Distribution

distributed in Alaska, Idaho, Montana, Oregon, and Washington

Lot / code info

Stir Fry (GL) 4 x 10 oz. has the Use by Dates: 10/10/2017 to 10/17/2017. Stir Fry Mix - BULK has the Cut on Dates: 10/4/2017 to 10/11/2017. Mix Stir Fry Veg-LG 6 x 20 oz. has the Packed On: 10/6/2017.

Voluntary / mandated

Voluntary: Firm initiated

Initial notification

Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit

Terminated

2017-12-06