Home / Nobel Bakery / F-0462-2017
Class II
Nobel Bakery
Recall #F-0462-2017 · Initiated 2016-10-12
Plain-language summary
by FoodRecallsDB.infoWhat happened
Nobel Bakery is recalling Apricot Perouk cookies (10 oz size) because they may contain wheat, milk, Yellow#5 food dye, and sulfur dioxide that are not listed on the label. This means people could unknowingly consume these ingredients if they have allergies or sensitivities to them.
Who is at risk
People with allergies or sensitivities to wheat, milk, Yellow#5, or sulfur dioxide should be concerned, as well as anyone who avoids these ingredients for other health reasons.
What to do
Check your kitchen for this product using the UPC code 7 80890 28601 1. If you have it, do not eat it and discard it or return it to the store. Contact Nobel Bakery or your retailer if you have questions.
Product
Apricot Perouk, Net Wt. 10 oz. (283g), UPC 7 80890 28601 1.
Reason for recall
Nobel Bakery is recalling Apricot Perouk and Assorted cookies because they may contain undeclared wheat, milk, Yellow#5, and sulfur dioxide.
Quantity affected
unknown
Distribution
US
Lot / code info
no lot codes
Voluntary / mandated
Voluntary: Firm initiated
Initial notification
Letter
Terminated
2017-02-09
Recalling firm
Nobel Bakery
5638 Cahuenga Blvd
N Hollywood, CA 91601-2103
United States
Recall classification
Remote probability of serious adverse health consequences, or temporary reversible consequences.