Home / Zingerman's Bakehouse, Inc. / F-0766-2013
Class II
Zingerman's Bakehouse, Inc.
Recall #F-0766-2013 · Initiated 2012-11-02
Plain-language summary
by FoodRecallsDB.infoWhat happened
Zingerman's Bakehouse Currant Scones were sold with labels that failed to clearly identify milk and wheat as ingredients. The product contains these allergens, but the packaging didn't properly disclose them.
Who is at risk
People with allergies or sensitivities to milk or wheat could have a serious reaction if they consumed this product based on incomplete label information.
What to do
If you purchased this product and have a milk or wheat allergy, do not eat it. Check your pantry for any remaining 3-ounce Zingerman's Bakehouse Currant Scones and discard them or contact the company for a refund.
Product
Zingerman's Bakehouse Currant Scone Net wt. 3 ounces
Reason for recall
Zingerman's BAKEHOUSE pastry labels were found not identifying the source of butter and cream ingredients as milk and the source of flour as wheat.
Quantity affected
3 ounces
Distribution
Michigan and Ohio
Lot / code info
none
Voluntary / mandated
Voluntary: Firm initiated
Initial notification
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Terminated
2013-02-01
Recalling firm
Zingerman's Bakehouse, Inc.
3711 Plaza Dr Ste 5
Ann Arbor, MI 48108-1680
United States
Recall classification
Remote probability of serious adverse health consequences, or temporary reversible consequences.