Home / Zingerman's Bakehouse, Inc. / F-0778-2013
Class II
Zingerman's Bakehouse, Inc.
Recall #F-0778-2013 · Initiated 2012-11-02
Plain-language summary
by FoodRecallsDB.infoWhat happened
Zingerman's Bakehouse Stollen pastries were recalled because the product labels didn't clearly identify that butter and cream contain milk, or that the flour contains wheat. These are common allergens that should be clearly listed on food labels.
Who is at risk
People with milk or wheat allergies or sensitivities need to be aware of this issue, as they may not have known these allergens were in the product.
What to do
If you purchased Zingerman's Bakehouse Stollen in Michigan or Ohio, do not eat it if you have a milk or wheat allergy. You can return the product to the store for a refund or contact Zingerman's Bakehouse directly for more information.
Product
Zingerman's Bakehouse Stollen
Reason for recall
Zingerman's BAKEHOUSE pastry labels were found not identifying the source of butter and cream ingredients as milk and the source of flour as wheat.
Quantity affected
N/A
Distribution
Michigan and Ohio
Lot / code info
none
Voluntary / mandated
Voluntary: Firm initiated
Initial notification
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Terminated
2013-02-01
Recalling firm
Zingerman's Bakehouse, Inc.
3711 Plaza Dr Ste 5
Ann Arbor, MI 48108-1680
United States
Recall classification
Remote probability of serious adverse health consequences, or temporary reversible consequences.