Giant Eagle

22INCH ITALIAN HOAGIE (INDEPENDENT PLU) PLU# 25049300000. Expiration date 8/2/2020. Ingredients: 22" ITALIAN HOAGIE [COUNTRY FRENCH BREAD [DOUGH [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ITALIAN BREAD BASE [WHEAT FLOUR, SALT, VITAL WHEAT GLUTEN, MALTED BARLEY FLOUR, NATURAL & ARTIFICIAL FLAVOR, NATURAL DRIED SOURDOUGH (RYE FLOUR, BACTERIAL CULTURE), <2%: DATEM, DEXTROSE, SOYBEAN OIL, DRIED WHEAT SOURDOUGH (WHEAT FLOUR, STARTER CULTURE), ASCORBIC ACID, POTASSIUM IODATE, ENZYMES], YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], PAN SPRAY (CONTAINS A BLEND OF CANOLA OIL & SOYBEAN OIL, CAPRIC/CAPRYLIC TRIGLYCERIDES, PHOSPHATED MONO & DIGLYCERIDES, CALCIUM STEARATE, SILICON DIOXIDE & PROPELLANT)]], HAM (HAM(CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), TOMATOES, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HOT HAM CAPICOLA [HAM CURED WITH WATER, SALT <2%: SODIUM LACTATE, DEXTROSE, SPICES, SODIUM PHOSPHATES, PAPRIKA, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE], SALAMI (PORK, SALT, DEXTROSE, <2%: BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, VITAMIN C (SODIUM ASCORBATE), BHA, BHT, CITRIC ACID), RED ONION, PEPPERONI (PORK, SALT, <2%: BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), LETTUCE]. Raw onion in product

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Unknown

Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.

PLU#25049300000

Voluntary: Firm initiated

Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit

2021-05-12