Home / Grippo Potato Chip Co., Inc. / F-1403-2013
Class II

Grippo Potato Chip Co., Inc.

Recall #F-1403-2013 · Initiated 2013-03-15

Product
Grippo's CHEDDAR CHEESE WITH A TOUCH OF JALAPENO natural & Artificially Flavored POTATO CHIPS, 1¿¿oz, 3.5oz, INGREDIENTS: SELECTED POTATOES, VEGETABLE OIL***AND SALT, GRANULAR CHEESE (MILK, CHEESE CULTURES, SALT ENZYMES), MONOSODIUM GLUTAMATE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SPICES, SUGAR, DEXTROSE, WHEY PROTEIN CONCENTRATE, LACTOSE MALTODEXTRIN, CITRIC ACID, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM PHOSPHATE, CORN STARCH, YEAST EXTRACT, ONION, GARLIC, MODIFIED CORN STARCH, JALAPENO PEPPER, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK) ARTIFICIAL COLORS***LACTIC ACID AND NOT MORE THAN 2% SILICON DIOXIDE ADDED www.grippopotatochips.com GRIPPO POTATO CHIP CO, INC. CINCINNATI, OH 45239 UPC: 0 76847 14127 5
Reason for recall
During an inspection by the Ohio Department of Agriculture, the firm was notified of numerous metal fragments in the salt hopper.
Quantity affected
495cs/24/1¿oz bags & 475cs/18/3.5oz bags.
Distribution
Product was distributed to the following states: IL, IN, KY, OH, TN & VA.
Lot / code info
All bagged products with an expiration date of May 20th and prior.
Voluntary / mandated
Voluntary: Firm initiated
Initial notification
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Terminated
2013-09-10

Recalling firm

Grippo Potato Chip Co., Inc.
6750 Colerain Ave
Cincinnati, OH 45239-5542
United States

Recall classification

Remote probability of serious adverse health consequences, or temporary reversible consequences.

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