Stagno's Bakery, Inc.

Recall #F-1538-2019 · Initiated 2019-05-24

Plain-language summary

by FoodRecallsDB.info

What happened

Stagno's Bakery recalled frozen cranberry raisin bagel dough in May 2019 because it may have been contaminated with E. Coli bacteria. The recall affected 130 cases of wholesale bulk dough shipped to a single business location in Schenectady, New York.

Who is at risk

Anyone who consumed bagels made from this dough could potentially be affected, as E. Coli can cause serious foodborne illness.

What to do

If you purchased bagels from a bakery or business in Schenectady, NY around May 2019 and suspect they came from this product, do not eat them. Contact your healthcare provider if you experience symptoms of food poisoning such as severe diarrhea, abdominal cramps, or fever.

Product

Stagno's Bakery, Inc., P019, Cranberry Raisin Bagel ,Contains: Wheat and Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

Reason for recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

Quantity affected

130 Cases

Distribution

The product was shipped to Schenectady, NY 12306 to one consignee

Lot / code info

#P019

Voluntary / mandated

Voluntary: Firm initiated

Initial notification

E-Mail

Terminated

2019-09-16