Stagno's Bakery, Inc.

What happened

Stagno's Bakery recalled frozen pumpernickel bagel dough in May 2019 because it may have been contaminated with E. Coli bacteria. The recall affected 61 cases of wholesale product shipped to one business location in Schenectady, NY.

Who is at risk

This product was wholesale frozen dough sold to bakeries and food businesses, not directly to consumers, so individual shoppers are unlikely to be affected unless their local bakery received this specific batch.

What to do

If you own or work at a bakery that received Stagno's Bakery frozen bagel dough around May 2019, do not use the product and contact your supplier. Consumers who purchased fresh bagels from a local bakery around that time have no specific action needed, as E. Coli is killed by proper baking.