Home / Stagno's Bakery, Inc. / F-1544-2019
Class II
Stagno's Bakery, Inc.
Recall #F-1544-2019 · Initiated 2019-05-24
Product
Stagno's Bakery, Inc., P016, Spinach Garlic Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen
Reason for recall
Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .
Quantity affected
54 Cases
Distribution
The product was shipped to Schenectady, NY 12306 to one consignee
Lot / code info
#P0016
Voluntary / mandated
Voluntary: Firm initiated
Initial notification
E-Mail
Terminated
2019-09-16
Recalling firm
Stagno's Bakery, Inc.
233 Auburn St
East Liberty, PA 15206-3209
United States
Recall classification
Remote probability of serious adverse health consequences, or temporary reversible consequences.
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