Stagno's Bakery, Inc.

Recall #F-1545-2019 · Initiated 2019-05-24

Plain-language summary

by FoodRecallsDB.info

What happened

Stagno's Bakery recalled frozen bagel dough in May 2019 because it may be contaminated with E. coli bacteria. The affected product was wholesale dough sold in bulk to one business location in New York.

Who is at risk

Anyone who consumed baked goods made from this dough could be at risk, as E. coli can cause serious foodborne illness.

What to do

If you work at a bakery or food business in Schenectady, NY and received this product, do not use it and contact Stagno's Bakery. Consumers who purchased baked goods from this supplier around May 2019 should watch for symptoms like diarrhea, abdominal cramps, and fever, and contact a doctor if they develop.

Product

Stagno's Bakery, Inc., P005, Grain Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

Reason for recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

Quantity affected

57 Cases

Distribution

The product was shipped to Schenectady, NY 12306 to one consignee

Lot / code info

#P005

Voluntary / mandated

Voluntary: Firm initiated

Initial notification

E-Mail

Terminated

2019-09-16