Home / Griffith Labs U.S.A. / F-1871-2018
Class II
Griffith Labs U.S.A.
Recall #F-1871-2018 · Initiated 2018-07-17
Plain-language summary
by FoodRecallsDB.infoWhat happened
Griffith Labs U.S.A. is recalling Deep Pan Pizza Dough because a whey ingredient used in the product was recalled due to potential Salmonella contamination. The affected product is a 1 pound 4 oz bag, and the recall applies to 309 cartons distributed nationwide and in Canada.
Who is at risk
Anyone who consumed this product could potentially be at risk, though people with weakened immune systems, young children, and elderly individuals are more vulnerable to serious illness from Salmonella.
What to do
Check if you have this product (Item 129032500) and do not eat it. Either throw it away or return it to the store where you purchased it. Contact Griffith Labs if you have questions about whether your pizza dough is affected.
Product
Deep Pan Pizza Dough 1 pound 4 oz bag, 24 units per carton Item 129032500
Reason for recall
Potential presence of Salmonella due to use of recalled whey ingredient
Quantity affected
309 cases, 9,270 lbs
Distribution
Nationwide and Canada
Lot / code info
Batch or lot numbers: 676522 676521
Voluntary / mandated
Voluntary: Firm initiated
Initial notification
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Terminated
2020-05-20
Recalling firm
Griffith Labs U.S.A.
12200 S Central Ave
Alsip, IL 60803-3408
United States
Recall classification
Remote probability of serious adverse health consequences, or temporary reversible consequences.