Home / TP Food Processing Inc. / F-2097-2017
Class II
TP Food Processing Inc.
Recall #F-2097-2017 · Initiated 2017-04-15
Product
Shrimp Satay Hot Dry Shrimp-Chili Sauce, Net: 6 and 9oz , 12 units/case
Reason for recall
TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum.
Quantity affected
6,612 units
Distribution
CA
Lot / code info
Shrimp Satay 6oz Lot # 0611515 BBF Nov. 17 Lot# 027516 BBF Jul. 18 Lot # 039516 BBF Sept 2018 Shrimp Satay 9 oz Lot# 0612515 BBF Dec. 17 Lot # 0610516 BBF 17Oct18 Lot # 0510516 BBF Oct. 18 Lot# 037516 BBF Jul. 18 Lot# 0712516 BBF Dec. 18 Lot# 014516 BBF Apr. 18 Lot# 049516 BBF Sep. 18 Lot# 0510516 BBF Oct. 18
Voluntary / mandated
Voluntary: Firm initiated
Initial notification
Press Release
Terminated
2017-07-26
Recalling firm
TP Food Processing Inc.
14822 Moran St
Westminster, CA 92683-8926
United States
Recall classification
Remote probability of serious adverse health consequences, or temporary reversible consequences.