Home / High Liner Foods Inc. / F-2252-2019
Class II

High Liner Foods Inc.

Recall #F-2252-2019 · Initiated 2019-08-30

Product
Sea Cuisine Citrus Herb Rubbed Salmon. Two Atlantic salmon fillets with lemon, herb, sea salt, and pepper; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying"
Reason for recall
FDA sample tested positive for Listeria monocytogenes
Quantity affected
5 cases of 8/8z fillets
Distribution
Citrus Herb: CA; Asian Grill: MA, MO
Lot / code info
Product #A1462; High Liner Foods lot #: 201903060211; Manufactured Dates and Lot: Feb 19, 2019/095-9050-XXX; Feb 22, 2019/095-9053-XXX; Feb 23, 2019/095-9054-XXX; Feb 26, 2019/095-9057-XXX; Item UPC or PLU Codes: 035493014623; Case UPC or GTIN: 10035493014620
Voluntary / mandated
Voluntary: Firm initiated
Initial notification
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Terminated
2019-10-22

Recalling firm

High Liner Foods Inc.
1 Highliner Ave
Portsmouth, NH 03801-4146
United States

Recall classification

Remote probability of serious adverse health consequences, or temporary reversible consequences.

Other recalls from High Liner Foods Inc.