Lucky Spoon Bakery, LLC

Recall #F-0021-2021 · Initiated 2020-08-26

Plain-language summary

by FoodRecallsDB.info

What happened

Lucky Spoon Bakery recalled their Gluten Free Chocolate Cupcakes because a batch of flour used to make them contained gluten, even though the product was labeled as gluten-free. The company discovered this issue and immediately stopped selling the affected products.

Who is at risk

People with celiac disease or gluten sensitivity should be concerned, as consuming these cupcakes could cause health problems.

What to do

If you purchased these cupcakes (8 oz. package with UPC 8-50489-00310-4), do not eat them. Check your freezer and pantry, and either throw them away or return them to the store where you bought them for a refund.

Product

Lucky Spoon Bakery Gluten Free Chocolate Cupcakes with Vanilla Buttercream Frosting, 8.0 oz. plastic clam shell containing 4 cupcakes, UPC 8-50489-00310-4, P.O. Box 2954 Salt Lake City, UT 84110. 12 packages/case.

Reason for recall

Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.

Quantity affected

523 cases of 12

Distribution

CA, CO, CT, FL, GA, TX, UT, WI. Nationwide through drop ship.

Lot / code info

20223-1

Voluntary / mandated

Voluntary: Firm initiated

Initial notification

Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit

Terminated

2021-03-02