Lucky Spoon Bakery, LLC

Recall #F-0024-2021 · Initiated 2020-08-26

Plain-language summary

by FoodRecallsDB.info

What happened

Lucky Spoon Bakery is recalling their Gluten Free Fall Frost Pumpkin Cupcakes because a batch of flour used to make them contained gluten, even though the package says the product is gluten-free. The company discovered this issue and immediately stopped selling the affected products.

Who is at risk

People with celiac disease or gluten sensitivity should be concerned, as consuming this product could cause an allergic reaction or digestive problems.

What to do

If you purchased Lucky Spoon Bakery Gluten Free Fall Frost Pumpkin Cupcakes (8 oz packages, UPC 8-50489-00320-3), do not eat them. You can return the product to the store where you bought it for a refund or contact the bakery at the address listed on the package with questions.

Product

Lucky Spoon Bakery Gluten Free Fall Frost Pumpkin Cupcake, 8.0 oz. plastic clam shell containing 4 cupcakes, UPC 8-50489-00320-3, P.O. Box 2954 Salt Lake City, UT 84110. 12 packages/case.

Reason for recall

Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.

Quantity affected

47 cases of 12

Distribution

CA, CO, CT, FL, GA, TX, UT, WI. Nationwide through drop ship.

Lot / code info

20226-3

Voluntary / mandated

Voluntary: Firm initiated

Initial notification

Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit

Terminated

2021-03-02