Home / Gills Onions, LLC / F-0336-2024
Class I
Gills Onions, LLC
Recall #F-0336-2024 · Initiated 2023-10-23
Plain-language summary
by FoodRecallsDB.infoWhat happened
Gills Onions is recalling Cross Valley Farms diced red onions because they may be contaminated with Salmonella Thompson, a bacteria that can cause illness. The affected product is a 2/5 pound container with a zipper and was distributed to stores across the U.S. and Canada.
Who is at risk
Anyone who eats these onions could potentially get sick, but people with weakened immune systems, young children, and elderly individuals face higher risks of serious illness.
What to do
Check your kitchen for this product and do not eat it. If you have it, throw it away or return it to the store where you bought it. Wash your hands and any surfaces that may have touched the onions with soap and water.
Product
Cross Valley Farms 2/5 LB CTN FRESH 3/8" DICED RED ONIONS W/ZIPPER
Reason for recall
Potential contamination with Salmonella Thompson
Quantity affected
660 lb
Distribution
Distributors in Canada AB, BC, NB, NS, ON; and the United States AZ, CA, CO, CT, FL, GA, IA, ID, IL, IN, KY, LA, MA, MD, ME, MI, MN, MO, MS, MT, NC, ND, NE, NM, NV, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA and WI.
Lot / code info
Product 5510381006CV; Finished product lots: 123RAB1B1P212 123RAB1B2R208 223RAB1B1P221 223RAB1B2R205 223RAB1B2R219 223RAE1B2R216
Voluntary / mandated
Voluntary: Firm initiated
Initial notification
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Terminated
2024-09-20
Recalling firm
Gills Onions, LLC
1051 Pacific Ave
Oxnard, CA 93030-7254
United States
Recall classification
Most serious. Reasonable probability that the product will cause serious health consequences or death.