Home / Nobel Bakery / F-0464-2017
Class II
Nobel Bakery
Recall #F-0464-2017 · Initiated 2016-10-12
Plain-language summary
by FoodRecallsDB.infoWhat happened
Nobel Bakery is recalling certain croissants and cookies because they may contain wheat, soy lecithin, Yellow#5 food dye, and sulfur dioxide that are not listed on the package label. This means people with allergies or sensitivities to these ingredients could unknowingly consume them.
Who is at risk
People with allergies or sensitivities to wheat, soy, Yellow#5 dye, or sulfur dioxide are at risk, as well as anyone who avoids these ingredients for other health reasons.
What to do
Check your home for Nobel Bakery Apricot Perouk and Assorted cookies with UPC 7 80890 28608 0. If you have this product, do not eat it and either discard it or return it to the store where you purchased it. Contact Nobel Bakery or the FDA if you have any questions.
Product
Croissant with Jam, Net Wt. 10 oz. (283g), UPC 7 80890 28608 0.
Reason for recall
Nobel Bakery is recalling Apricot Perouk and Assorted cookies because they may contain undeclared wheat, soy lecithin, Yellow#5, and sulfur dioxide.
Quantity affected
unknown
Distribution
US
Lot / code info
no lot codes
Voluntary / mandated
Voluntary: Firm initiated
Initial notification
Letter
Terminated
2017-02-09
Recalling firm
Nobel Bakery
5638 Cahuenga Blvd
N Hollywood, CA 91601-2103
United States
Recall classification
Remote probability of serious adverse health consequences, or temporary reversible consequences.