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Class I

Rachael's Food Corporation

Recall #F-0540-2018 · Initiated 2017-12-12

Plain-language summary

by FoodRecallsDB.info
What happened
Rachael's Food Corporation is recalling their Springfield Smoked Trout because it may contain Listeria monocytogenes, a harmful bacteria. This is a serious recall affecting products sold nationwide.
Who is at risk
Everyone should be concerned, but pregnant women, young children, elderly people, and those with weakened immune systems face the greatest risk of serious illness from Listeria.
What to do
Check your home for this product (6 oz packages, UPC 045049117258) and throw it away or return it to the store where you bought it. If you ate this product and develop fever, muscle aches, or other flu-like symptoms, contact your doctor immediately.
Product
Rachael's SPRINGFIELD SMOKED FISH Smoked Trout 6 oz, UPC: 045049117258
Reason for recall
Product may be contaminated with Listeria monocytogenes.
Quantity affected
43606.61 pounds (total for all products)
Distribution
Nationwide through retail and online sales.
Lot / code info
Lot/Unit Numbers: 17171 through 42171
Voluntary / mandated
Voluntary: Firm initiated
Initial notification
Telephone
Terminated
2018-05-01

Recalling firm

Rachael's Food Corporation
150 Switzer Ave
Springfield, MA 01109-1027
United States

Recall classification

Most serious. Reasonable probability that the product will cause serious health consequences or death.

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