Home / Rachael's Food Corporation / F-0543-2018
Class I

Rachael's Food Corporation

Recall #F-0543-2018 · Initiated 2017-12-12

Plain-language summary

by FoodRecallsDB.info
What happened
Rachael's Food Corporation is recalling Springfield brand smoked lox (cured salmon belly) in 4oz packages because it may contain Listeria monocytogenes, a bacteria that can cause illness. The affected products were sold nationwide in stores and online.
Who is at risk
Everyone should be concerned, especially pregnant women, people over 65, and those with weakened immune systems, who face higher risk of serious illness from Listeria.
What to do
Check your refrigerator for this product using UPC 045049113311 and do not eat it. Either throw it away or return it to the store where you purchased it. If you've eaten this product and develop symptoms like fever, muscle aches, or nausea, contact your doctor.
Product
SPRINGFIELD SMOKED FISH PRESLICED Belly Lox / SPRINGFIELD SMOKED FISH ALL NATURAL BELLY (SALTY) LOX, 4oz and sliced sides, UPC: 045049113311
Reason for recall
Product may be contaminated with Listeria monocytogenes.
Quantity affected
43606.61 pounds (total for all products)
Distribution
Nationwide through retail and online sales.
Lot / code info
Lot/Unit Numbers: 13171 through 33171
Voluntary / mandated
Voluntary: Firm initiated
Initial notification
Telephone
Terminated
2018-05-01

Recalling firm

Rachael's Food Corporation
150 Switzer Ave
Springfield, MA 01109-1027
United States

Recall classification

Most serious. Reasonable probability that the product will cause serious health consequences or death.

Other recalls from Rachael's Food Corporation

Rachael's Food Corporation — Recall F-0543-2018 | FoodRecallsDB.info