Home / Rachael's Food Corporation / F-0551-2018
Class I
Rachael's Food Corporation
Recall #F-0551-2018 · Initiated 2017-12-12
Plain-language summary
by FoodRecallsDB.infoWhat happened
Rachael's Food Corporation is recalling Springfield Smoked Fish Hot Smoked Salmon Steaks because they may contain Listeria monocytogenes, a harmful bacteria. This is a serious recall affecting products sold nationwide through stores and online.
Who is at risk
Everyone should be concerned, but pregnant women, young children, elderly people, and those with weakened immune systems are at higher risk of serious illness from Listeria.
What to do
If you purchased this product, do not eat it—throw it away or return it to the store. Check your freezer and refrigerator for any Springfield Smoked Fish Hot Smoked Salmon Steaks. Contact your doctor if you develop symptoms like fever, muscle aches, or digestive issues.
Product
SPRINGFIELD SMOKED FISH Hot Smoked Salmon Steaks, catch weights, UPC: N/A
Reason for recall
Product may be contaminated with Listeria monocytogenes.
Quantity affected
43606.61 pounds (total for all products)
Distribution
Nationwide through retail and online sales.
Lot / code info
Lot/Unit Numbers: 43471
Voluntary / mandated
Voluntary: Firm initiated
Initial notification
Telephone
Terminated
2018-05-01
Recalling firm
Rachael's Food Corporation
150 Switzer Ave
Springfield, MA 01109-1027
United States
Recall classification
Most serious. Reasonable probability that the product will cause serious health consequences or death.
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