Home / Josephson's Smokehouse / F-1401-2014
Class II
Josephson's Smokehouse
Recall #F-1401-2014 · Initiated 2013-11-27
Product
Hot Smoked Garlic Pepper Atlantic Salmon, Item HS-D, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for the net weight 0.445 lbs. is 0 240100 214246. The label is read in part: HOT SMOKED GARLIC PEPPER SALMON SALMON, SALT, GARLIC, PEPPER, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103.
Reason for recall
The hot smoked fisheries products in vacuum packages were undercooked and have a potential hazard of Clostridium botulinum toxin formation.
Quantity affected
Approximately 19.50 lbs.
Distribution
Distributed in AL, AZ, CA, CO, FL, GA, ID, IN, MA, MD, ME, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, and WI.
Lot / code info
There are no manufacturing codes or expiration dates
Voluntary / mandated
Voluntary: Firm initiated
Initial notification
Telephone
Terminated
2014-02-11
Recalling firm
Josephson's Smokehouse
106 Marine Dr
Astoria, OR 97103-4324
United States
Recall classification
Remote probability of serious adverse health consequences, or temporary reversible consequences.