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Class II

Kerry Ingredients & Flavours Research & Developement Center

Recall #F-1411-2012 · Initiated 2012-05-17

Plain-language summary

by FoodRecallsDB.info
What happened
Kerry Ingredients & Flavours is recalling Prime Rib Rub (item B18527.01) because the ingredients used to make this seasoning tested positive for Salmonella, a bacteria that can cause foodborne illness. About 21 bags totaling 1,050 pounds were distributed to Arkansas, Illinois, and Kansas.
Who is at risk
Anyone who consumed this product could potentially be affected, though people with weakened immune systems, young children, and older adults are at higher risk for serious illness from Salmonella.
What to do
If you have this Prime Rib Rub, do not use it—throw it away or return it to where you bought it. Watch for symptoms like diarrhea, fever, and stomach cramps within a few days of use, and contact your doctor if you develop these symptoms.
Product
Prime Rib Rub, item number B18527.01. Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: salt, dextrose, yeast extract, malted barley extract, onion powder, garlic powder, spice, maltodextrin, spice extract, and less than 2% silicon dioxide (to prevent caking).
Reason for recall
Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Quantity affected
21 bags (1050 pounds)
Distribution
AR, IL KS.
Lot / code info
Lot code 0423260202
Voluntary / mandated
Voluntary: Firm initiated
Initial notification
Telephone
Terminated
2012-11-15

Recalling firm

Kerry Ingredients & Flavours Research & Developement Center
3400 Millington Rd
Beloit, WI 53511
United States

Recall classification

Remote probability of serious adverse health consequences, or temporary reversible consequences.

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