Home / Kerry Ingredients & Flavours Research & Developement Center / F-1414-2012
Class II
Kerry Ingredients & Flavours Research & Developement Center
Recall #F-1414-2012 · Initiated 2012-05-17
Plain-language summary
by FoodRecallsDB.infoWhat happened
Kerry Ingredients & Flavours is recalling Thai Seasoning (item number 30502993.01) because the ingredients used to make it tested positive for Salmonella, a bacteria that can cause foodborne illness. About 550 pounds of this product was distributed to Arkansas, Illinois, and Kansas.
Who is at risk
Anyone who consumed this seasoning could potentially be affected, though people with weakened immune systems, young children, and older adults are at higher risk for serious illness from Salmonella.
What to do
If you have this product, stop using it and do not consume it. Check your kitchen for Thai Seasoning with item number 30502993.01 and discard it or return it to the store where you purchased it. Contact your doctor if you experience symptoms like diarrhea, fever, or abdominal cramps within a few days of using this product.
Product
Thai Seasoning, item number 30502993.01 Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: sugar, yeast extract, fructose, garlic powder, salt, maltodextrin, corn starch, modified corn starch, spices, dried red bell pepper, citric acid, vinegar, dextrose, dried red pepper sauce (aged red peppers, vinegar, salt, garlic) sodium deacetate, natural flavor, paprika extract (color), annatto extract (color), and less than 2% silicon dioxide to prevent caking.
Reason for recall
Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Quantity affected
11 bags (550 pounds)
Distribution
AR, IL KS.
Lot / code info
Lot code 0507260205
Voluntary / mandated
Voluntary: Firm initiated
Initial notification
Telephone
Terminated
2012-11-15
Recalling firm
Kerry Ingredients & Flavours Research & Developement Center
3400 Millington Rd
Beloit, WI 53511
United States
Recall classification
Remote probability of serious adverse health consequences, or temporary reversible consequences.
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