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Harris Teeter

102 recalls on record

This page lists all FDA food recalls initiated by Harris Teeter. Data is sourced directly from the FDA enforcement database and updated weekly. Class I recalls indicate the most serious health risk.

Total recalls
102
Class I (serious)
88
Class I rate
86%
Ongoing
6
Recalls per year
7
2016
2
2017
2
2018
4
2019
1
2020
1
2021
85
2025
By classification
Class I
88
Class II
14
Class III
0
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Undeclared Milk. During production the firm discovered that the ingredients "cheese and butter" is not listed in the ing
Class I2025-09-11#H-0029-2026
Undeclared Milk. During production the firm discovered that the ingredients "cheese and butter" is not listed in the ing
Class I2025-09-11#H-0030-2026
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0170-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0195-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0150-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0155-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0139-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0161-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0145-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0168-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0185-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0187-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0198-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0127-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0201-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0182-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0196-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0130-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0142-2025
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make
Class I2025-05-20#H-0160-2025

Browse by recall reason

ListeriaSalmonellaE. coliUndeclared allergensPeanutUndeclared milkWheat / glutenForeign materialMetal contaminationGlass contaminationPlastic contaminationMold / spoilageLabeling errorsHepatitis ANorovirus