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Class I

NEW GRAINS GLUTEN FREE BAKERY

Recall #F-0823-2025 · Initiated 2025-04-23

Plain-language summary

by FoodRecallsDB.info
What happened
New Grains Gluten Free Bakery is recalling approximately 41 loaves of Artisan Multigrain Bread because the label didn't clearly print the allergen warning for eggs. The bread does contain egg whites, which is a common allergen.
Who is at risk
People with egg allergies or sensitivities need to be aware of this recall, as they could have a serious allergic reaction if they consume this product.
What to do
If you purchased this 32 oz loaf of gluten-free multigrain bread in Utah, do not eat it if you have an egg allergy. Discard the product or return it to the store where you bought it. This recall only affects a small number of packages distributed in Utah.
Product
Artisan Multigrain Bread: Gluten-free multigrain bread, vacuum-sealed clear plastic, 32 oz, 1 loaf/package Ingredients: White rice flour, Water, Egg whites, Tapioca flour, Honey, Golden flax seed, Palm oil, Potato flour, Yeast, Sugar, Psyllium husk powder, Rice bran, Sea salt, Xanthan gum. Contains: Egg.
Reason for recall
Due to printing quality, label does not declare Egg allergen clearly.
Quantity affected
approximately 41 units
Distribution
Utah
Lot / code info
Affected products do not have legible lot codes due to the labeling issue. The print quality on the packaging rendered lot and date codes unreadable or missing entirely.
Voluntary / mandated
Voluntary: Firm initiated
Initial notification
Visit
Terminated
2025-06-17

Recalling firm

NEW GRAINS GLUTEN FREE BAKERY
751 W 1000 N Ste 6
Spanish Fork, UT 84660-6297
United States

Recall classification

Most serious. Reasonable probability that the product will cause serious health consequences or death.

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