Home / NEW GRAINS GLUTEN FREE BAKERY / F-0826-2025
Class I

NEW GRAINS GLUTEN FREE BAKERY

Recall #F-0826-2025 · Initiated 2025-04-23

Plain-language summary

by FoodRecallsDB.info
What happened
New Grains Gluten Free Bakery is recalling approximately 42 units of their Artisan Cinnamon Raisin Bread because the label printing quality is poor and doesn't clearly show that the bread contains eggs. The product was distributed in Utah.
Who is at risk
People with egg allergies are at risk, as they may not see the allergen warning on the package.
What to do
If you purchased this bread and have an egg allergy, do not eat it. Check your packaging to see if you have an affected loaf (look for the poor label printing quality). Contact New Grains Gluten Free Bakery or check the FDA website for more information on how to return the product.
Product
Artisan Cinnamon Raisin Bread: Gluten-free cinnamon raisin bread, vacuum-sealed clear plastic, 32 oz, 1 loaf/package Ingredients: White rice flour, Water, Egg whites, Raisins, Honey, Tapioca flour, Golden flax seed, Palm fruit oil, Potato flour, Yeast, Sugar, Cinnamon, Psyllium husk powder, Rice bran, Sea salt, Xanthan gum, Enzyme. Contains: Egg.
Reason for recall
Due to printing quality, label does not declare Egg allergen clearly.
Quantity affected
approximately 42 units
Distribution
Utah
Lot / code info
Affected products do not have legible lot codes due to the labeling issue. The print quality on the packaging rendered lot and date codes unreadable or missing entirely.
Voluntary / mandated
Voluntary: Firm initiated
Initial notification
Visit
Terminated
2025-06-17

Recalling firm

NEW GRAINS GLUTEN FREE BAKERY
751 W 1000 N Ste 6
Spanish Fork, UT 84660-6297
United States

Recall classification

Most serious. Reasonable probability that the product will cause serious health consequences or death.

Other recalls from NEW GRAINS GLUTEN FREE BAKERY