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Class I

NEW GRAINS GLUTEN FREE BAKERY

Recall #F-0830-2025 · Initiated 2025-04-23

Plain-language summary

by FoodRecallsDB.info
What happened
New Grains Gluten Free Bakery is recalling approximately 25 packages of their Multigrain Bagels because the label doesn't clearly print the allergen warning for eggs, even though eggs are an ingredient in the product. This is a serious recall because people with egg allergies could unknowingly consume the product.
Who is at risk
People with egg allergies need to be aware of this recall, as consuming these bagels could cause an allergic reaction.
What to do
If you purchased these gluten-free multigrain bagels in Utah, check your package to see if it's one of the recalled units. If you have an egg allergy and purchased this product, do not eat it and discard it or return it to the store.
Product
Multigrain Bagels: Gluten-free multigrain bagels, clear plastic bag, 16 oz, 4 bagels/package Ingredients: White rice flour, Water, Egg whites, Tapioca flour, Honey, Golden flax seed, Palm fruit oil, Potato flour, Yeast, Sugar, Psyllium husk powder, Rice bran, Sea salt, Xanthan gum. Contains: Egg.
Reason for recall
Due to printing quality, label does not declare Egg allergen clearly.
Quantity affected
approximately 25 units
Distribution
Utah
Lot / code info
Affected products do not have legible lot codes due to the labeling issue. The print quality on the packaging rendered lot and date codes unreadable or missing entirely.
Voluntary / mandated
Voluntary: Firm initiated
Initial notification
Visit
Terminated
2025-06-17

Recalling firm

NEW GRAINS GLUTEN FREE BAKERY
751 W 1000 N Ste 6
Spanish Fork, UT 84660-6297
United States

Recall classification

Most serious. Reasonable probability that the product will cause serious health consequences or death.

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