NEW GRAINS GLUTEN FREE BAKERY

Recall #F-0824-2025 · Initiated 2025-04-23

Plain-language summary

by FoodRecallsDB.info

What happened

New Grains Gluten Free Bakery recalled approximately 41 loaves of Artisan White Bread sold in Utah because the label didn't clearly print the warning that the bread contains eggs. The bread does contain egg whites as an ingredient.

Who is at risk

People with egg allergies or who avoid eggs for religious or other reasons need to be aware of this product.

What to do

If you purchased this bread and have an egg allergy, do not eat it. Check your freezer or pantry for a 32 oz loaf of New Grains Gluten Free Bakery Artisan White Bread and either discard it or return it to the store where you bought it.

Product

Artisan White Bread: Gluten-free artisan white bread, vacuum-sealed clear plastic, 32 oz, 1 loaf/package Ingredients: White rice flour, Water, Egg whites, Tapioca flour, Sugar, Palm oil, Potato flour, Yeast, Rice bran, Psyllium husk powder, Sea salt, Xanthan gum. Contains: Egg.

Reason for recall

Due to printing quality, label does not declare Egg allergen clearly.

Quantity affected

approximately 41 units

Distribution

Utah

Lot / code info

Affected products do not have legible lot codes due to the labeling issue. The print quality on the packaging rendered lot and date codes unreadable or missing entirely.

Voluntary / mandated

Voluntary: Firm initiated

Initial notification

Visit

Terminated

2025-06-17