San Francisco Street Bakery Inc.

Recall #F-1318-2020 · Initiated 2020-07-23

Plain-language summary

by FoodRecallsDB.info

What happened

San Francisco Street Bakery recalled 52 Cheddar Bagels because a pan release spray containing soy lecithin was used during production, but soy was not listed on the product label. The bagels were only distributed in Washington state.

Who is at risk

People with soy allergies or sensitivities need to be aware of this recall, as the unlabeled soy could trigger allergic reactions.

What to do

If you have a soy allergy and purchased Cheddar Bagels from San Francisco Street Bakery in Washington, do not eat them and contact the bakery or your retailer. For others, this recall does not pose a food safety concern.

Product

Cheddar Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: CHEDDAR CHEESE BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Potato Starch, Com Starch, Powdered Cellulose) Water, Salt Yeast, Brown Sugar.

Reason for recall

The firm used pan release spray, which contains soy lecithin, on equipment and finished product label does not declare soy lecithin.

Quantity affected

52 bagels

Distribution

distributed in WA only.

Lot / code info

Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

Voluntary / mandated

Voluntary: Firm initiated

Initial notification

Telephone