San Francisco Street Bakery Inc.

Recall #F-1332-2020 · Initiated 2020-07-23

Plain-language summary

by FoodRecallsDB.info

What happened

San Francisco Street Bakery's Pain Au Levain Bread may contain soy (from pan release spray used during production), but the label doesn't list soy as an ingredient. A total of 62 loaves were distributed in Washington state.

Who is at risk

People with soy allergies or sensitivities need to be aware of this product.

What to do

If you purchased this bread and have a soy allergy, do not eat it. Check your kitchen for loaves matching the UPC 0 08613 10013 1 and discard them or contact the store where you bought it.

Product

Pain Au Levain Bread, San Francisco Street Bakery brand, keep at ambient temperature. Individually packaged in flex poly bag, net weight 16 oz (454 g). UPC 0 08613 10013 1. The product label is read in parts: "***Pain Au Levain Bread ***Ingredients: unbleached wheat flour, water, sourdough culture, sea salt ***San Francisco Street BAKERY, Olympia, WA ***".

Reason for recall

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

Quantity affected

62 loaves

Distribution

distributed in WA only.

Lot / code info

Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

Voluntary / mandated

Voluntary: Firm initiated

Initial notification

Telephone