San Francisco Street Bakery Inc.

Recall #F-1325-2020 · Initiated 2020-07-23

Plain-language summary

by FoodRecallsDB.info

What happened

San Francisco Street Bakery Inc. recalled 14 Poppy Seed Bagels because they used a pan release spray containing soy lecithin during production, but the product label did not list soy as an ingredient. The recall was issued out of caution for customers who need to avoid soy.

Who is at risk

People with soy allergies or sensitivities should be aware of this recall, as they could have an allergic reaction if they consumed these bagels.

What to do

If you purchased Poppy Seed Bagels from San Francisco Street Bakery Inc. in Washington state, check your freezer or pantry. If you have them and have a soy allergy, do not eat them. You can contact the bakery or your retailer about returning the product.

Product

Poppy Seed Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: POPPY SEED BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Poppy Seed, Water, Salt Yeast, Brown Sugar.

Reason for recall

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

Quantity affected

14 bagels

Distribution

distributed in WA only.

Lot / code info

Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

Voluntary / mandated

Voluntary: Firm initiated

Initial notification

Telephone