San Francisco Street Bakery Inc.

Recall #F-1323-2020 · Initiated 2020-07-23

Plain-language summary

by FoodRecallsDB.info

What happened

San Francisco Street Bakery recalled 55 pesto bagels because they used a pan release spray containing soy lecithin during production, but the product label didn't list soy as an ingredient. Soy is a major food allergen that must be declared on labels.

Who is at risk

People with soy allergies or sensitivities should be concerned, as they may have unknowingly consumed this allergen.

What to do

If you purchased San Francisco Street Bakery pesto bagels in Washington state and have a soy allergy, do not eat them. Contact the bakery or your retailer if you have questions about whether your purchase is affected. If you consumed these bagels and experience allergic symptoms, seek medical attention.

Product

Pesto Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: PESTO BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Felic Acid), Pesto (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized part-skim cows' milk, cheese culture, salt, enzymes) Water, Salt Yeast, Brown Sugar.

Reason for recall

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

Quantity affected

55 bagels

Distribution

distributed in WA only.

Lot / code info

Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

Voluntary / mandated

Voluntary: Firm initiated

Initial notification

Telephone