San Francisco Street Bakery Inc.

Recall #F-1321-2020 · Initiated 2020-07-23

Plain-language summary

by FoodRecallsDB.info

What happened

San Francisco Street Bakery recalled 20 garlic bagels because they were sprayed with a pan release spray containing soy lecithin, but the product label doesn't mention soy as an ingredient. The bagels were only distributed in Washington state.

Who is at risk

People with soy allergies or those who avoid soy for religious or dietary reasons need to be aware of this recall.

What to do

If you purchased garlic bagels from San Francisco Street Bakery in Washington, do not eat them if you have a soy allergy. Contact the bakery or the store where you purchased them for a refund or replacement.

Product

Garlic Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: GARLIC BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Felic Acid), Garlic, Water, Salt Yeast, Brown Sugar.

Reason for recall

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

Quantity affected

20 bagels

Distribution

distributed in WA only.

Lot / code info

Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

Voluntary / mandated

Voluntary: Firm initiated

Initial notification

Telephone