San Francisco Street Bakery Inc.

Recall #F-1322-2020 · Initiated 2020-07-23

Plain-language summary

by FoodRecallsDB.info

What happened

San Francisco Street Bakery recalled 24 onion bagels because they were made with a pan release spray containing soy lecithin, but the product label didn't list soy as an ingredient. The bagels were sold in bulk in Washington state only.

Who is at risk

People with soy allergies or anyone who avoids soy for dietary reasons could have an allergic reaction if they consumed these bagels.

What to do

If you purchased onion bagels from San Francisco Street Bakery in bulk packaging in Washington, do not eat them and contact the bakery or the retailer where you bought them. If you have a soy allergy and ate these bagels, monitor yourself for allergic symptoms and seek medical attention if needed.

Product

Onion Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: ONION BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Water, Salt Yeast, Brown Sugar.

Reason for recall

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

Quantity affected

24 bagels

Distribution

distributed in WA only.

Lot / code info

Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

Voluntary / mandated

Voluntary: Firm initiated

Initial notification

Telephone